Pancakes Pinoy
Discover the authentic taste of Filipino breakfast with this easy pancakes pinoy recipe. Learn how to make fluffy, sweet treats that bring Manila's flavors.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/4 cup coconut flour
- 1/2 cup brown sugar or muscovado sugar
- 1 tsp baking powder
- 1/2 cup coconut milk
- 2 large eggs
- 1 tsp pandan extract (optional)
- Pinch of salt
- Butter or oil for frying
Instructions
- In a large bowl, combine all-purpose flour, rice flour, coconut flour, baking powder, and brown sugar.In another bowl, whisk together coconut milk, eggs, and pandan extract (if using).Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. The batter should be slightly lumpy.Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil.Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides (about 2-3 minutes per side).Serve hot with your favorite toppings such as coconut syrup, condensed milk, or fresh tropical fruits.