purple sweet potato
Discover the vibrant health benefits of purple sweet potatoes, from antioxidant properties to culinary versatility.
Ingredients
- 4 medium purple sweet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt (or to taste)
- ½ tsp black pepper
Instructions
- Preheat Oven:Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.Wash and Prep Potatoes:Wash the purple sweet potatoes thoroughly and peel them if desired. Cut them into 1-inch cubes for even cooking.Season the Potatoes:In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Ensure the potatoes are evenly coated.Spread on Baking Sheet:Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they roast evenly and turn crispy.Roast in Oven:Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping them halfway through. They should be tender on the inside and slightly crispy on the edges.Serve:Remove from the oven and let cool for a minute or two. Garnish with freshly chopped parsley if desired. Serve warm as a side dish or snack.